Roasting your own coffee

Sometimes we all just want a cup of coffee, without a lot of fuss and preparation. That’s why you should roast your own. Not only is it easy, it also brings out the best in your beans. There are many ways to roast your own coffee, but the easiest method is a simple gas stove.

Popular opinion suggests that buying a good cup of coffee is a good idea. But, there are many ways to make it better. In the beginning, of course, you need to buy the best parts in order to take good care of it. And during the roasting process, you should pay attention to the following things:

Roasting your own coffee is a technique that is becoming increasingly popular, and can cost as little as $15 per pound. The technique is simple, but involves a bit of patience and attention. These steps guide you through the process:

We adore speciality foods for a variety of reasons: the rich flavor, the feel-good effects, and the health benefits.

Chocolate, tea, wine, and coffee, in particular. These delicacies, for some reason, bring out the inner connoisseur in all of us. And it’s difficult to go back to the store-bought variety once we’ve had a taste of good chocolate, coffee, wine, or tea.

That’s why, in today’s newsletter, I’m going to show you how to roast and brew your own delicious (and healthy) coffee.

Why do your own roasting?

There are a variety of reasons to take this method. Starting with green coffee beans, you can make your own roasted coffee at home:

Is considerably more recent

The majority of coffee sold in stores and at coffee shops is roasted and/or ground months in advance. As a result, you’ll have stale coffee that’s been exposed to oxidation. Even if vacuum-sealed bags are used.

It has a superior flavor and gives you more control.

Coffee that has been freshly roasted has a greater flavor and aroma. You may also control the type of roast at home. It’s entirely up to you whether you want a light, medium, or dark roast.

Has a higher level of antioxidants

Between roasting and grinding, the typical processing time is weeks. And there’ll be plenty of time until the coffee is brewed. Coffee loses a considerable amount of its antioxidant content during this time. You save time and money by making your own roasts at home, and your perfect morning cup is healthy as well.

In front of friends and family, you’ll appear to be a culinary wizard.

Consider how amazed your friends and family will be if you make fresh coffee right before their eyes. The majority of people are unaware that coffee beans start out green. You’ll not only be aware of this, but you’ll also be the bean master.

How to Roast Coffee at Home: A Step-by-Step Guide

I recently went out to discover the finest method for roasting, grinding, and brewing coffee at home.

That’s no longer the case. There are a variety of speciality gadgets available now that will roast, grind, and brew your coffee for you. You can expect caffeinated perfection from them. Regrettably, the fees can quickly mount. I recently saw an article that basically claimed that if you don’t have $1000 to spend on specialised equipment, you shouldn’t bother.

Bollocks! There’s a basic roasting, grinding, and pressing technique below that doesn’t require any special equipment. And it makes a fantastic cup of coffee every time. One that is both rich and fresh in flavor. One that’s chock-full of antioxidants.

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Preheat your oven to 450 degrees Fahrenheit, and if possible, use the convection roast or convection bake settings. Of course, if you don’t have a convection oven, that’s fine. It’ll be alright if you just bake normally.

It’s critical to keep the oven fan on high during the roasting process. Roasting coffee can generate a lot of smoke, especially if you go for a darker roast.

Step 2: Make your bake tin flat.

Begin with an aluminum bake tin that has been ventilated. Flatten the tin as much as possible by pulling apart the sides.

After that, level out the tin so it may rest flat on the counter. This will allow the beans to move around during the roasting process.


Bake tin that has been flattened

Step 3: Arrange the beans.

Cover the flattened bake tray with green, unroasted coffee beans. When the oven temperature reaches 450 degrees, put it in.

Note: only use enough beans to last 1-2 days of coffee use. The healthier (and tastier) the coffee is, the fresher the roast.


Before cooking, green beans

Step 4: Cook for 3-5 minutes at 350°F.

Close the oven and roast the beans for 3-5 minutes, then open it and shake the beans around.

It’s crucial to give them a good shake before flipping them over and shifting them to a different spot on the pan. If you don’t, the beans will roast unevenly, with some being overdone and others being underdone.


After 3 minutes of roasting, the beans are ready.

Step 5: Continue to roast for another 3-5 minutes.

Return pan to oven and roast for another 3-5 minutes, or until desired roast is achieved. Colors and descriptions of roasts can be found in the roast chart below.

Note: If your roast is going to take longer than 15 minutes, raise the temperature. Because every oven is different, getting the best results may take multiple batches. It is said that practice makes perfect.

It’s also worth noting that it’s fine if the beans aren’t evenly roasted. A flawlessly even roast color is preferred by certain enthusiasts. A blended roast, on the other hand, has a good flavor complexity.


After 7 minutes of roasting, the beans are ready.

Step 6: Allow the beans to cool.

Place the beans in a colander to cool once they’ve attained the desired roast level. Shake the beans around in the colander as they cool to remove part of the skin.


Beans that have been roasted come to a halt.

Step 7: Let the beans rest/degas for a few minutes.

You can go straight to grinding and pressing at this stage. Freshly roasted coffee, on the other hand, gets its best flavor and aroma 24 hours after roasting. This period of repose allows excess CO2 to escape and the coffee bean to settle. This time frame isn’t required, and in fact, certain antioxidants are lost if you wait.

So, if you want to get the greatest flavor out of the beans, let them to rest. You can skip this step if you want a wonderful cup of coffee right soon, one with a higher antioxidant content.

Step 8: Grind the coffee beans with a coffee grinder.

Grind the coffee beans into a fine powder in a Magic Bullet blender (my preferred grinder). The finer the grind, the shorter the steeping time. The longer the grind, the more time it will take. The recommended size for a coffee press is larger to avoid grounds from slipping into your coffee and ending up at the bottom of your cup.

Step 9: Press and steep

Use coffee as soon as possible after grinding because the taste and health benefits improve as you get closer to roasting and grinding.

1 tbsp coffee to 1 cup water is the ideal coffee-to-water ratio. Start by placing 4 tbsp of coffee into the French Press / Coffee Press if you wish to create 4 cups of coffee. Then, pour in 4 cups of barely-boiling water.

After that, gently stir.

Add the filter last and steep for 2–4 minutes (2 min for a small pot and 4 min for a larger). To prevent grounds from escaping at the end of the steep time, evenly press the plunger down.


The completed product

Coffee roasting graph


Roasted cinnamon

The bean is light brown in color and appears to be dry, with no oil apparent. Like toasted grain, the flavor is baked or “bready.” There will almost certainly be sour undertones.

Roasted New England Pork

This type of roast appears to be popular in the eastern United States. It’s a little darker than the cinnamon roast, but it’s not as gritty. The sourness of the New England roast will remain.

Light roast, American

Brown beans, somewhat light in color. This roast is popular in the eastern United States. This roast is the most commonly used for professional tasting or cupping.

Medium Roast, City

The hue is now even darker, resembling a medium brown (think chocolate). This roast is popular in the western United States. This roast is ideal for tasting the distinctions between varietals.

Roasted in the City

Beans that are dark brown in color. On the surface of the beans, oily drips will appear. Caramel or chocolate undertones will be present in Full City.

Espresso Roasted in France

The beans are turning a dark brown color, and the French roasted beans are gleaming with oil. The acidity is lower, yet there are charred undertones. Espresso is frequently made with this roast.

Dark French Roast, Italian

It’s similar to standard French, although it’s a little more so. With a deeper charred flavor and a darker and oilier appearance.

Roasted Spanish Pork

The darkest of all the roasts. The flavor is flat with a charcoal undertone and the color is nearly black.


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Step up your coffee making game with a few simple tools, a bit of time, and a little technical know-how. Learn how to roast your own coffee beans to create a unique taste, and enjoy a stronger, bolder coffee every time you brew.. Read more about how to roast coffee beans commercially and let us know what you think.

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Frequently Asked Questions

Is it worth it to roast your own coffee?

It is always worth it to roast your own coffee.

Is roasting your own coffee cheaper?

Yes, roasting your own coffee is cheaper.

Is it healthier to roast your own coffee beans?

Roasting your own coffee beans is healthier than buying them pre-roasted.

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